Eat Happy, Be Happy

Cocoa Spread Cake

Cocoa Spread Cake
Cocoa spread cake is one of the easiest cakes to make, by far. I’m sure you’ll love it, over and over 🙂
Prep time
Cook time
Total time

Ingredients

  • 3 soft cake layers
  • 200 g cocoa spread (Nutella is preferred)
  • 400 g sour cream
  • ¾ cup (180 ml) freshly squeezed orange juice
  • 50 g sliced almonds

Instructions

  1. In a deep bowl mix the cocoa spread and sour cream into an even spread mixture. A fork or hand-mixer can be used for this step.
  2. Place a soft cake layer in a round cake form and pour (evenly) using a table spoon about a third (60 ml) of the orange juice over it.  Cover the layer (evenly) with a third of the spread mixture. Add the next layer and repeat until all layers are covered.
  3. Leave in the fridge for about 6 hours.
  4. Meanwhile…in a non-stick pan toast the almonds until orange gold.
  5. Sprinkle the cake with the cooled almonds.
  6. Enjoy!

Tips & Tricks

Don’t use store bought orange juice. Squeeze the oranges right before-hand. Trust me, the difference is noticeable 🙂